Terrace Cafe Plated Lunches

Printable Menu (.pdf version)

Plated Luncheons Include French Bread, Butter, Coffee, Decaf or Tea and a Choice of Salad & Dessert

SPINACH AND MUSHROOM QUICHE $20.95
with Rosemary Roasted Red Potatoes

PANKO CRUSTED RED SNAPPER $20.95
with a Shallot Butter Sauce and Wild Rice Pilaf

GRILLED SALMON FILET $23.95
with a Red Onion, Cucumber and Dill Compote and Rosemary Roasted Red Potatoes

MEDITERRANEAN CHICKEN $21.95
Tomato Thyme Kalamata Olive White Wine Sauce and Wild Rice Pilaf

GRILLED BREAST OF CHICKEN $20.95
Sherry Wine Sauce and Wild Rice

BEEF BROCHETTE $23.95
Beef Tenderloin with Mushrooms and Bell Peppers in a Merlot Sauce with Wild Rice Pilaf

LONDON BROIL $22.95
Sliced Beef Sirloin with a Zinfandel Mushroom Sauce and Rosemary Roasted Red Potatoes

LITE LUNCHES

Lite Lunches Include French Bread, Butter, Coffee, Decaf or Tea and a Choice of Dessert

ORIENTAL CHICKEN SALAD $18.95
Lettuce, Cabbage, Onion and Sliced Almonds in a Soy Sesame Vinaigrette

TURKEY CROSSIANT SANDWICH $17.95
Sliced Turkey Breast, Swiss Cheese, Avocado Tomato and Lettuce with Pasta Salad

EL RANCHO COBB $18.95
Grilled Chicken, Tomato, Black Olive, Bacon and Avocado with Blue Cheese Crumbles

SHRIMP LOUIE $18.95
Bay Shrimp, Green Onions and Diced Tomato
Tossed in 1000 Island Dressing with Avocado

CHEESE STUFFED TORTELLINI $18.50
Parmesan Cream Sauce and Seasonal Vegetables

CHEF'S SALAD $18.50
Mixed Greens, Ham, Turkey, Cheeses, Hard Cooked Eggs, Tomatoes and Cucumbers




18% Service Charge and 9.25% sales tax will be added to all items. Menu items and prices are subject to change.

SALAD SELECTIONS


SPINACH SALAD
Fresh Spinach, Sliced Apple, Blue Cheese and a Walnut Vinaigrette

TOSSED GREEN SALAD
Tomato, Cucumber, Carrot and a Herb Mustard Vinaigrette

CAESAR SALAD
Romaine Lettuce, Parmesan Cheese and Sourdough Croutons



DESSERT MENU


STRAWBERRY MOUSSE CAKE
With Whipped Cream

RASPBERRY SWIRL CHEESECAKE
With a Fresh Fruit Sauce

HAZELNUT MOUSSE CAKE
Chocolate Cake with Hazelnut Mousse

FRENCH CHOCOLATE ECLAIR
With Vanilla Creme Anglaise

CARROT CAKE
With Raisins, Walnuts and a Cream Cheese Frosting

CHOCOLATE DECADENCE
Double Layer Chocolate Cake