Terrace Cafe Plated Lunches
Plated Luncheons Include French Bread, Butter, Coffee, Decaf or Tea and a Choice of Salad & Dessert
SPINACH AND MUSHROOM QUICHE $19.95
with Rosemary Roasted Red Potatoes
PANKO CRUSTED RED SNAPPER $20.95
with a Shallot Butter Sauce and Wild Rice Pilaf
GRILLED SALMON FILET $21.95
with a Red Onion, Cucumber and Dill Compote and Rosemary Roasted Red Potatoes
STUFFED BREAST OF CHICKEN $20.95
Spicy Andouille Sausage with a Red Pepper Sauce and Wild Rice Pilaf
HERB GARDEN CHICKEN $19.95
Breast of Chicken, Pressed with Fresh Herbs served with Wild Rice Pilaf
BEEF BROCHETTE $21.95
Marinated Beef Sirloin, Mixed Vegetables and a Merlot Sauce with Wild Rice Pilaf
LONDON BROIL $22.95
Sliced Beef Sirloin with a Zinfandel Mushroom Sauce and Rosemary Roasted Red Potatoes
LITE LUNCHES
Lite Lunches Include French Bread, Butter, Coffee, Decaf or Tea and a Choice of Dessert
ORIENTAL CHICKEN SALAD $18.95
Lettuce, Cabbage, Onion and Sliced Almonds in a Soy Sesame Vinaigrette
TURKEY CROSSIANT SANDWICH $17.95
Sliced Turkey Breast, Swiss Cheese, Avocado Tomato and Lettuce with Pasta Salad
EL RANCHO COBB $18.95
Grilled Chicken, Tomato, Black Olive, Bacon and Avocado with Blue Cheese Crumbles
SHRIMP LOUIE $18.50
Bay Shrimp, Green Onions and Diced Tomato
Tossed in 1000 Island Dressing with Avocado
CHEESE STUFFED TORTELLINI $18.50
Parmesan Cream Sauce and Seasonal Vegetables
CHICKEN CAESAR SALAD $18.50
Romaine Lettuce, Parmesan Cheese and Sourdough Croutons with Grilled Chicken
18% Service Charge and 9.25% sales tax will be added to all items. Menu items and prices are subject to change.

SALAD SELECTIONS
SPINACH SALAD
Fresh Spinach, Sliced Apple, Blue Cheese and a Walnut Vinaigrette
TOSSED GREEN SALAD
Tomato, Cucumber, Carrot and a Herb Mustard Vinaigrette
CAESAR SALAD
Romaine Lettuce, Parmesan Cheese and Sourdough Croutons
DESSERT MENU
ITALIAN RUM CAKE
With Rum Soaked Chocolate Cake, Cherries and Chocolate Icing
RASPBERRY SWIRL CHEESECAKE
With a Fresh Fruit Sauce
AMARETTO MOUSSE CAKE
With Chocolate Sauce
FRENCH CHOCOLATE ECLAIR
With Vanilla Creme Anglaise
CARROT CAKE
With Raisins, Walnuts and a Cream Cheese Frosting
CHOCOLATE DECADENCE
Double Layer Chocolate Cake