Terrace Cafe Plated Dinners

Printable Menu (.pdf version)

Plated Dinners Include French Bread, Butter, Coffee, Decaf or Tea
and a Choice of Salad & Dessert

CHICKEN MARSALA $28.95
Sauted Breast of Chicken with a Mushroom Marsala Wine Sauce and Wild Rice Pilaf

GRILLED SALMON FILET $30.95
with an Orange Saffron Sauce, and Rosemary Roasted Red Potatoes

LONDON BROIL $29.95
with a Zinfandel Mushroom Sauce and Rosemary Roasted Red Potatoes

GRILLED NEW YORK STEAK $31.95
Green Peppercorn Bourbon Sauce and Rosemary Roasted Red Potatoes

SLOW ROASTED PRIME RIB OF BEEF $32.95
Served Au Jus with Horseradish Sauce and New Potatoes

ROASTED VEGETABLE TOWER $28.95
Portobello Mushroom, Roma Tomato, Squash, Spinach and Basil Mashed Potatoes

PETIT FILET MIGNON & SCAMPI $36.95
Mashed Potatoes and a Garlic Butter Sauce

ROASTED RACK OF LAMB $36.95
with Rosemary Demi Glaze and Garlic Mashed Potatoes

ALMOND CRUSTED FILET OF SOLE $29.95
Lemon Beurre Blanc and Wild Rice Pilaf

ROASTED PORK LOIN $28.95
with A wild Mushroom Red Wine Sauce and Garlic Mashed Potatoes

STUFFED CHICKEN $29.95
Prosciutto, sage and Parmesan Cheese with Wild Rice

 


 




18% Service Charge and 9.25% sales tax will be added to all items.
Menu items and prices are subject to change.

SALAD SELECTIONS


SPINACH SALAD
Fresh Spinach, Sliced Apple, Blue Cheese and a Walnut Vinaigrette

TOSSED GREEN SALAD
Tomato, Cucumber, Carrot and a Herb Mustard Vinaigrette

CAESAR SALAD
Romaine Lettuce, Parmesan Cheese and Sourdough Croutons



DESSERT MENU


STRAWBERRY MOUSSE CAKE
With Whipped Cream

RASPBERRY SWIRL CHEESECAKE
With a Fresh Fruit Sauce

HAZELNUT MOUSSE CAKE
Chocolate Cake filled with Hazelnut Mousse

FRENCH CHOCOLATE ECLAIR
With Vanilla Creme Anglaise

CARROT CAKE
With Raisins, Walnuts and a Cream Cheese Frosting

CHOCOLATE DECADENCE
Double Layer Chocolate Cake