Crab Cake Tower 7.95
Avocado, Tomato ginger relish

Roasted Beet Salad 6.50
red and gold beets, goat cheese beignet, baby field greens and balsamic glaze

Baby Spinach Salad 8.95 / Petite Portion 4.25
apple, toasted almonds, grapes, dried cranberries and honey mustard vinaigrette

Baby Lettuce Salad 3.95
with raspberry balsamic vinaigrette

Smoked Chicken Spring Roll 6.95
Oriental slaw and honey barbeque sauce

Oriental Chicken Salad 11.50
cabbage, red peppers, onion and toasted almonds in soy sesame vinaigrette

Beer Battered Coconut Prawns 7.95
Caribbean chutney and curry mango cream sauce

Caesar Salad 6.75 / Petite Portion 3.75
romaine lettuce, parmesan cheese and sourdough croutons

Daily Fresh Made Soup Cup 3.50 / Bowl 5.95

Rosemary Skewered Jumbo Sea Scallops 17.95
Sauteed spinach, risotto and lemon beurre blanc

Grilled Pork Loin Medallions 15.95
cherry studded wild rice, sautéed vegetables and porcini mushroom demi glace

Grilled Vegetable Pave 13.95
portabello mushroom, roma tomato, squashes, spinach and basil mashed potatoes

Prosciutto, Sage and Parmesab Stuffed Chicken Breast 14.50
sun dried tomato olive tapenade, green beans, grilled polenta, and balsamic reduction

Grilled Rib Eye Steak Florentine 18.95
rosemary roasted red potatoes, sautéed spinach and crispy red onions

Honey Barbeque Glazed Salmon Filet 16.50
cherry studded wild rice and sautéed spinach

Grilled Australian Lamb Chops 19.50
truffle mashed potatoes, sautéed vegetables and redwine demi glace

Prawns and Fresh Angel Hair Pasta 15.95
sautéed large prawns, tomatoes, basil and saffron

Grilled Chicken and Fresh Fettucine Pasta 14.25
sun dried tomatoes, basil pesto and parmesan shallot cream sauce

Seafood Fettucine 17.95
lobster, prawns, scallops, clams, mussels, sautéed fennel and saffron butter sauce

Grilled New York Strip Steak Au Poivre 18.95
gorganzola mashed red potatoes and sautéed vegetables

Presented by Chef Kent Paras and staff

Menu items and prices subject to change