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25 PERSON MINIMUM
$18.95 - $23.95 Per Person
Tossed Garden Salad with Dressings
Sun Dried Tomato, Pesto Pasta Salad
Sliced Ham and Turkey
Swiss and Cheddar Cheeses
Sliced Breads and Condiments
Chef's Choice of Desserts
Coffee, Decaf or Tea
Tossed Garden Salad with Dressings
Mushroom and Artichoke Heart Salad
Penne Pasta with Grilled Chicken Marinara
Fresh Seasonal Vegetables
Garlic Bread
Chef's Choice of Desserts
Coffee, Decaf or Tea
Tossed Garden Salad with Dressings
Pasta & Artichoke Heart Salad
Grilled Breast of Chicken, with a wild mushroom tarragon sauce
Wild Rice Pilaf
Fresh Seasonal Vegetables
Sliced French Bread & Butter
Chef's Choice of Desserts
Coffee, Decaf or Tea
Customize Your Luncheon Buffet:
Sliced London Broil
Grilled Salmon with a Citrus Butter Sauce
Spinach ad Ricotta Cheese Ravioli in Garlic Cream Sauce
Sirloin Tip Beef Stroganoff
NOTE: Each Additional Entree $3.50 per person
$18.95 - $23.95 Per Person
breast of chicken, pressed with fresh herbs
served with wild rice
with a Shallot Butter Sauce and Wild Rice Pilaf
with a Red onion, Cucumber and Dill Compote and
Rosemary Roasted Red Potatoes
Spicy Andouille Sausage with a Red Pepper Sauce
Marinated Beef Sirloin, Mixed Vegetables and a
Merlot Sauce with Wild Rice Pilaf
Sliced Beef Sirloin with a Zinfandel Mushroom
Sauce and Rosemary Roasted Red Potatoes
With Rosemary Roasted Red Potatoes
$16.95 - $18.95 Per Person
Lite Lunches Include French Bread, Coffee, Decaf or Tea and a Choice of Dessert
Bay shrimp, green onions and diced tomato tossed in 1000 island dressing with avocado
Sliced Turkey Breast, Swiss Cheese, Avocado,
Tomato and Lettuce with Pasta Salad
Grilled Chicken, Tomato, Black Olive, Bacon
and Avocado Tossed with Blue Cheese Crumbles
Lettuce, cabbage, onion and sliced almonds in a soy sesame vinaigrette
Parmesan Cream Sauce and Seasonal Vegetables
Romaine Lettuce, Parmesan Cheese and
Sourdough Croutons with a Grilled Chicken Breast
$27.95 - $36.95 Per Person
Sauteed Breast of Chicken with a Mushroom
Marsala Wine Sauce and Wild Rice Pilaf
with an Orange Saffron Sauce, and Rosemary
Roasted Red Potatoes
with a Zinfandel Mushroom Sauce and Rosemary
Roasted Red Potatoes
Portabello mushroom, tomato squash,
Spinach and basil mashed potatoes
Green Pepperrorn Bourbon Sauce and Rosemary
Roasted Red Potatoes
served Au Jus with Horseradish Sauce and
Parslied New Potatoes
with a Cabernet Sauce and
Garlic Mashed Potatoes
with rosemary demi glace and garlic mashed
potatoes
Lemon Beurre Blanc and wild
Rice
with a Wild Mushroom Red Wine Sauce and
Garlic Mashed Potatoes
Tomato Thyme Kalamata Olive Butter
Sauce and wild rice
All Plated Lunches and Dinners include:
Chef's Choice of' Seasonal Vegetables, French Bread & Butter, Coffee, Decaf or Tea
A Salad Selection and a choice from our Dessert Menu
25 PERSON MINIMUM
$28.95 - $45.95 Per Person
Tossed Garden Salad with Dressings
Mushroom and Artichoke Heart Salad
Fresh Fruit Display
Wild Rice Pilaf, Fresh Seasonal Vegetables
Herb Roasted Chicken Breast
Tortellini Primavera Alfredo,
Chef's Selection of Desserts
Coffee, Decaf or Tea
Tossed Garden Salad with Dressings
Mushroom and Artichoke Heart Salad
Sun Dried Tomato, Pesto Pasta Salad
Cold Vegetable Tray
Fresh Fruit Display
Sliced Roasted Prime Rib of Beef Au Jus
Oven Roasted Salmon
and a Tarragon Cream Sauce
Rosemary Roasted Red Potatoes
Fresh Seasonal Vegetables,
Chef's Selection of Desserts
Coffee, Decaf or Tea
Local Baby Lettuces with a Roasted Garlic
Walnut Vinaigrette
Cucumber and Tomato Salad
Mushroom Provencal Salad
Marinated Artichoke Hearts
Display of Chef Selected Cheeses
and Sliced Fresh Fruits
Fresh Cut Vegetable Tray
Chilled Poached Salmon with
Lemon Sorrel Mayonnaise
Sliced Roasted Prime Rib of Beef Au Jus
Swordfish Medallions with a Lemon Butter
Caper Sauce
Sauteed Chicken Breast with a Pan
Reduction Sauce
Wild Rice Pilaf
garlic Mashed potatoes
Fresh Seasonal Vegetables
Chef's Selection of Desserts
Coffee, Decaf or Tea
Menu items and prices subject to change
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